When it absolutely was the prosperous burghers in city who made the majority of the gains, the difficult peasant fishermen did effectively much too. A man with a ship had his own business, cost-free and very clear, with all the worthwhile upside Which may entail.
He loves his occupation, which can be equally as well, mainly because it involves him to look at Just about every of your 400,000 or so dried cod the company sells yearly, holding the fish around The sunshine, seeking subtleties in color, texture, and scent ahead of selecting which from the 20 different grades to assign it.
While in the drying system about 70% to eighty five% of your h2o while in the fish is eliminated and all which might be very good and nutritious are retained in its most pure kind. The end result is often a fish concentrate, nutritious, clean and chemically free of any synthetic additives. The nutritional value of one particular kilogram of Stockfish is similar to about five kilograms of contemporary fish.
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It’s eleven o’clock on a dim, cold, blustery morning in February, which has a feeble arctic Sunshine scarcely peeping over the horizon, as well as the harbor at Røstlandet is usually a hive of activity. A few boats are tied up to the wharf, delivering their bounties of new caught cod, although the skipper of Yet another boat nestles his craft right into a slot freshly vacated by a fourth.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outdoors the Lofoten islands. The artisan product or service consists of no additives or preservatives and is also a result of a lengthy, normal drying and maturation course of action – equally as the Vikings did 1,000 yrs back.
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The refreshing cod is cleaned and headed right after Just about every daily catch. The fish are then tied together in pairs round the tail and hung on drying racks.
With its characteristic taste and high-quality, company texture, the Norwegian stockfish is a novel standard item that warrants a place in today's food lifestyle.
The German Hanseatic retailers were being waiting, and marketed the fish on to the citizens from the flourishing towns of northern Europe. Very good Catholics take in fish on Fridays, and cod are full of hearty proteins.
The Lofoten fishery was Component of the annual rhythm of coastal men and women from Trøndelag and northwards. Just after Xmas, fishermen’s Lofoten chests were filled with dried food, warm apparel and hymnals since they still left for Lofoten. They ended up away from household from January to March/April, dependant upon how the fishing went.
Their aspirations lie elsewhere—in Safe and sound, snug Work opportunities in distant towns. In recent years dried fish in norway they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but all over Norway.
“The experience of your stockfish trade has modified a great deal in the last few years,” suggests Olaf Pedersen. “And it'll keep on to alter and evolve. But at the same time, it is still the identical enterprise it normally was—drying fresh caught cod in the open up air.”
The chilly, clean waters from the Coastline of Northern Norway contain a few of the largest and very best managed stocks of groundfish and pelagic species on this planet. All our amenities are near the fishing grounds and they are Portion of our integrated production chain. This permits us to deliver and system the freshest fish achievable into high-good quality end solutions.